Wheat Protein (Wheat Gluten) Market 2019, Global Industry Analysis, Size, Share, Growth, Trends and Forecast – 2024

WiseGuyReports.com adds “Wheat Protein (Wheat Gluten) Market 2019 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2024”

PUNE, MAHARASHTRA, INDIA, March 19, 2019 /EINPresswire.com/ — Summary

WiseGuyReports.com adds “Wheat Protein (Wheat Gluten) Market 2019 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2024” reports to its database.

Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.
Wheat gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten has characteristics including strong hydroscopicity, viscoelasticity, extensibility, adhesion thermosetting property and liposuction emulsification. It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings etc. Downstream customers include: Bimbo, Diosna, Kraft Foods, Mars, Heinz etc.
The global production of wheat gluten will reach 1270 K MT by the end of year 2015. There are many wheat gluten manufacturers in Europe. The production of wheat gluten reaches 397 K MT in 2015 from 319 K MT in 2010 in Europe. Tereos, Roquette (FR) and CropEnergies are leading manufacturers in Europe.
Global Wheat Protein (Wheat Gluten) market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Wheat Protein (Wheat Gluten).

This report researches the worldwide Wheat Protein (Wheat Gluten) market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Wheat Protein (Wheat Gluten) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

The following manufacturers are covered in this report:
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jäckering-Group
Crespel & Deiters GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)

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Wheat Protein (Wheat Gluten) Breakdown Data by Type
Optimal Grade Product
Sub-optimal Grade Product
General Grade Product
Wheat Protein (Wheat Gluten) Breakdown Data by Application
Food
Animal Feed
Others

Wheat Protein (Wheat Gluten) Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Wheat Protein (Wheat Gluten) Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

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Major Key Points in Table of Content

Global Wheat Protein (Wheat Gluten) Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
1.1 Wheat Protein (Wheat Gluten) Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Wheat Protein (Wheat Gluten) Market Size Growth Rate by Type
1.4.2 Optimal Grade Product
1.4.3 Sub-optimal Grade Product
1.4.4 General Grade Product
1.5 Market by Application
1.5.1 Global Wheat Protein (Wheat Gluten) Market Size Growth Rate by Application
1.5.2 Food
1.5.3 Animal Feed
1.5.4 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Wheat Protein (Wheat Gluten) Production
2.1.1 Global Wheat Protein (Wheat Gluten) Revenue 2014-2025
2.1.2 Global Wheat Protein (Wheat Gluten) Production 2014-2025
2.1.3 Global Wheat Protein (Wheat Gluten) Capacity 2014-2025
2.1.4 Global Wheat Protein (Wheat Gluten) Marketing Pricing and Trends
2.2 Wheat Protein (Wheat Gluten) Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Wheat Protein (Wheat Gluten) Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution

….

8 Manufacturers Profiles
8.1 Tereos
8.1.1 Tereos Company Details
8.1.2 Company Description
8.1.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)
8.1.4 Wheat Protein (Wheat Gluten) Product Description
8.1.5 SWOT Analysis
8.2 Manildra
8.2.1 Manildra Company Details
8.2.2 Company Description
8.2.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)
8.2.4 Wheat Protein (Wheat Gluten) Product Description
8.2.5 SWOT Analysis
8.3 Roquette (FR)
8.3.1 Roquette (FR) Company Details
8.3.2 Company Description
8.3.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)
8.3.4 Wheat Protein (Wheat Gluten) Product Description
8.3.5 SWOT Analysis
8.4 MGP Ingredients
8.4.1 MGP Ingredients Company Details
8.4.2 Company Description
8.4.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)
8.4.4 Wheat Protein (Wheat Gluten) Product Description
8.4.5 SWOT Analysis
8.5 CropEnergies
8.5.1 CropEnergies Company Details
8.5.2 Company Description
8.5.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)
8.5.4 Wheat Protein (Wheat Gluten) Product Description
8.5.5 SWOT Analysis
8.6 ADM
8.6.1 ADM Company Details
8.6.2 Company Description
8.6.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)
8.6.4 Wheat Protein (Wheat Gluten) Product Description
8.6.5 SWOT Analysis
8.7 Cargill
8.7.1 Cargill Company Details
8.7.2 Company Description
8.7.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)
8.7.4 Wheat Protein (Wheat Gluten) Product Description
8.7.5 SWOT Analysis
8.8 Chamtor
8.8.1 Chamtor Company Details
8.8.2 Company Description
8.8.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)
8.8.4 Wheat Protein (Wheat Gluten) Product Description
8.8.5 SWOT Analysis
8.9 White Energy
8.9.1 White Energy Company Details
8.9.2 Company Description
8.9.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)
8.9.4 Wheat Protein (Wheat Gluten) Product Description
8.9.5 SWOT Analysis
8.10 Jäckering-Group
8.10.1 Jäckering-Group Company Details
8.10.2 Company Description
8.10.3 Capacity, Production and Value

NORAH TRENT
WISE GUY RESEARCH CONSULTANTS PVT LTD
646-845-9349 (US), +44 208 133 9349 (UK)
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Source: EIN Presswire